Doc Rob Welcomes Jeff the 420 Chef
Doc Rob welcomes Jeff the 420 Chef. Jeff is the first celebrity cannabis chef to be published by a major publishing house, Daily Beast called him the “Julia Child of weed.”
He’s also been featured on Huffington Post, TruTV, Elite Daily, Vanity Fair, Men’s Journal and CBS. Jeff is the author of The 420 Gourmet: The Elevated Art of Cannabis Cuisine.
Jeff first began cooking with cannabis to help a close friend’s mother manage the pain, nausea, and discomfort from her cancer treatments. Over time, he developed a specific process that effectively neutralizes the smell and taste of cannabis when infusing it into butters and oils, leading to a new understanding of edibles and their potential for medicinal use.
In The 420 Gourmet, JeffThe420Chef, combines his fun-loving approach to cooking with practical information about marijuana—including specific guidelines for safe dosing (along with a comprehensive dosage calculator), summaries of the principal strains and their typical effects, and details on the herb’s medical and recreational benefits.