Today on Blunt Business our host is joined by Robyn Griggs Lawrence from Cannabis Kitchen. Robyn learned to cook with cannabis from America’s top cannabis chefs, and she shares what she learned in the bestselling Cannabis Kitchen Cookbook. She loves teaching people about safe and responsible preparation and watching them enjoy the rich journey of a cannabis meal prepared with skill and love.
Robyn teaches a popular Green Flower Media course, The Fundamentals of Cooking with Cannabis, and regularly posts healthy recipes at TheTravelJoint.com. She has been featured in Bloomberg, The Guardian, High Times, Fast Company, Alternet, Huffington Post, Food Republic and more. Robyn is a contributing editor for Sensi Magazine and is writing a history of cannabis cuisine as part of Rowman & Littlefield’s Studies in Food and Gastronomy Series.