Sophisticated Culinary Cannabis Experience

Sophisticated Culinary Cannabis Experience

Sophisticated culinary cannabis experience with Acclaimed New York City chef Ron Silver. Ron is Co-Founder and Chief Creative Officer of Azuca, and Chef and Owner of New York City restaurant Bubby’s, a renowned dining institution for nearly three decades. With chef-quality taste, Azuca allows for faster onset, enabling patients to medicate accurately and effectively. In continuation of his mission to provide the cannabis industry with understandable, easy-to-dose edibles. Ron marries his expertise as a chef, business owner, and entrepreneur to create and develop new products and expand globally.

Sophisticated Culinary Cannabis Experience

Ron is the author of two cookbooks, Bubby’s Homemade Pies and Bubby’s Brunch Cookbook. Since launching in 2016, this platform has connected more than 10,000 people with jobs at over 650 leading cannabis businesses around the US. Azuca launches with a variety of cannabis-infused sweeteners and syrups, which can be added to food and beverages as the building blocks of sophisticated culinary cannabis experience. Over coffee and refreshing lemonade guests sampled the product line includes a wide range of syrup flavors, such as almond, ginger, pomegranate, grapefruit, and vanilla.